Mixed vegetables & pulses in a medium spiced curry sauce together with long grain rice. Read more.
Mixed vegetables and pulses in a medium spiced curry sauce together with long grain rice.
Gluten free & suitable for vegans
Ingredients: Vegetables (40%) (Carrot, Potato, Onion, Green Beans, Sweetcorn), Cooked Long Grain Rice (13%), Tomatoes, Water, Red Peppers, Pea Beans (3.9%), Chickpeas (3.9%), Tomato Puree, Rapeseed Oil, Garlic Puree, Red Lentil Flour, Modified Maize Starch, Ginger Puree, Salt, Coriander, Spices (Mustard), Sugar, Chilli Puree, Concentrated Lemon Juice.
Allergy Advice: For allergen, see ingredients in bold.
| Typical Values per 100g | |
|---|---|
| Energy | 413kJ / 99kcal |
| Fat | 3.7g |
| of which Saturates | 0.3g |
| Carbohydrate | 12g |
| of which Sugars | 2.3g |
| Fibre | 2.6g |
| Protein | 3.4g |
| Salt | 0.79g |
