Mixed vegetables and pulses in a medium spiced curry sauce together with long grain rice.
Gluten free & suitable for vegans
Ingredients: Vegetables (40%) (Carrot, Potato, Onion, Green Beans, Sweetcorn), Cooked Long Grain Rice (13%), Tomatoes, Water, Red Peppers, Pea Beans (3.9%), Chickpeas (3.9%), Tomato Puree, Rapeseed Oil, Garlic Puree, Red Lentil Flour, Modified Maize Starch, Ginger Puree, Salt, Coriander, Spices (Mustard), Sugar, Chilli Puree, Concentrated Lemon Juice.
Allergy Advice: For allergen, see ingredients in bold.
|Typical Values per 100g|
|Energy||413kJ / 99kcal|
|of which Saturates||0.3g|
|of which Sugars||2.3g|