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Lightly spiced Moroccan bean & lentil stew with vegetables
Can be eaten cold but heating brings out the best flavours. Heating options:
empty content into suitable pot and heat on your stove
place the foil pouch unopened into boiling water for 7-8 minutes then open and enjoy
Ingredients: Water, Mixed Beans (20%)(Chickpeas, Cannelini Beans), Butternut Squash, Tomatoes, Carrot, Dark Speckled Lentils (6%), Onion, Tomato Puree, Red Peppers, Maize Starch, Garlic Puree, Spices, Modified Potato Starch, Rapeseed Oil, Salt, Coriander, Agave Nectar, Lemon Juice Concentrate.
Allergy Information: None.